Standardized Cookware Test Instrument of IEC60350-2 Testing Equipment

Product Details
Customization: Available
Warranty: One Year
Customized: Non-Customized
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Number of Employees
20
Year of Establishment
1999-04-01
  • Standardized Cookware Test Instrument of IEC60350-2 Testing Equipment
  • Standardized Cookware Test Instrument of IEC60350-2 Testing Equipment
  • Standardized Cookware Test Instrument of IEC60350-2 Testing Equipment
  • Standardized Cookware Test Instrument of IEC60350-2 Testing Equipment
  • Standardized Cookware Test Instrument of IEC60350-2 Testing Equipment
  • Standardized Cookware Test Instrument of IEC60350-2 Testing Equipment
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Basic Info.

Model NO.
ZLT-VSC
Structure
Portable
Material
Stainless Steel
Certification
ISO17025 Calibration Certificate
Application
School, Lab
Type
Measurement Type
Usage
for Accessibility Probe Testing
MOQ
1 PC
Delivery
in 20-25 Days
Transport Package
in Wooden Box
Specification
IEC60350-2 figure 1
Trademark
ZLTJC
Origin
Guangzhou, China
HS Code
9031809090
Production Capacity
Stock Available

Packaging & Delivery

Package Size
68.00cm * 60.00cm * 75.00cm
Package Gross Weight
30.000kg

Product Description

IEC60350-2 Standardized Cookware
Product details:Model ZLT-VSC
To test cooking zone,required settings and the needed cooking time of the cookware,according to IEC60350-2:2017 clause 5.6.1.1 and figure 1.
Standardized cookware-bottom material and construction:
-Material:stainless steel AISI type 430,non-shiny surface;
-Thickness:6mm±0.2mm;
-Dimensions as specified in below table;
-Flatness of bottom plate as specified in below table;a convex shaped bottom plate is not allowed,the flatness of the base has to be checked before starting a measurement;
-Annealing required,for a sufficient permeability of the cookware bottom,the disc has to be annealed,the annealing should be done for approximately 2h at approximately 650ºC in a nitriding furnace.
Standardized cookware-sidewall:
-Material:stainless steel AISI type 304;
-Thickness:1mm±0.05mm;
-Shape:cylindrical without handles or protrusions;
The sidewall is fixed to the bottom plated with heat resistant glue.
Standardized cookware-lid with temperature sensor:
-Material:aluminum;
-Thickness:2mm±0.05mm;
-Dimensions as specified in below table;
-With holes,where each hole on the circle of the lid has diameter of (16±0.1)mm;the holes shall be evenly distributed on the circle.
-The flat lid is adapted to accommodate a temperature sensor in the centre,the temperature sensor is positioned (15±1)mm above the inner cookware bottom.To achieve this,place a (15±1)mm reference block on the bottom of the cookware,mark the sensors and tighten the screws.
Diameter of vessel:Ф120mm,Model ZLT-VSC120
Diameter of vessel:Ф150mm,Model ZLT-VSC150
Diameter of vessel:Ф180mm,Model ZLT-VSC180
Diameter of vessel:Ф210mm,Model ZLT-VSC210
Diameter of vessel:Ф240mm,Model ZLT-VSC240
Diameter of vessel:Ф270mm,Model ZLT-VSC270
Diameter of vessel:Ф300mm,Model ZLT-VSC300
Diameter of vessel:Ф330mm,Model ZLT-VSC330
Standardized Cookware Test Instrument of IEC60350-2 Testing EquipmentStandardized Cookware Test Instrument of IEC60350-2 Testing EquipmentStandardized Cookware Test Instrument of IEC60350-2 Testing EquipmentStandardized Cookware Test Instrument of IEC60350-2 Testing EquipmentStandardized Cookware Test Instrument of IEC60350-2 Testing Equipment

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